Poultry

Hardcover  Î Poultry PDF Ð
  • Hardcover
  • 176 pages
  • Poultry
  • Time-Life Books
  • English
  • 14 July 2018
  • 0809428504

About the Author: Time-Life Books

Is a well known author, some of his books are a fascination for readers like in the Poultry book, this is one of the most wanted Time Life Books author readers around the world.


Poultry✤ [Download] ➼ Poultry By Time-Life Books ➶ – Johndore.co.uk This is part of the Good Cook series of books The contents include Pan Frying Deep Frying Roasting and Grilling Braising Poaching A Medley of Methods Anthology of Recipes This is part of the Good Cook series of books The contents include Pan Frying Deep Frying Roasting and Grilling Braising Poaching A Medley of Methods Anthology of Recipes.

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10 thoughts on “Poultry

  1. Julie Davis says:

    ABOUT THIS BOOK IN PARTICULAR I m on a rereading binge and the roast turkey on the cover of the Poultry cookbook beckoned to me so it is the book du jour a little cooking joke Again, it is also a pleasure to see acknowledged the many classic techniques which come to us from a long history of cooking I am rather sad, though, just having examined the illustration of the various sorts of fowl that used to be available I haven t encountered a stewing hen yet though I d dearly love to buy one W ABOUT THIS BOOK IN PARTICULAR I m on a rereading binge and the roast turkey on the cover of the Poultry cookbook beckoned to me so it is the book du jour a little cooking joke Again, it is also a pleasure to see acknowledged the many classic techniques which come to us from a long history of cooking I am rather sad, though, just having examined the illustration of the various sorts of fowl that used to be available I haven t encountered a stewing hen yet though I d dearly love to buy one We don t get that sort of variety, even when shopping at glitzy supermarkets Oh well ABOUT THE SERIES IN GENERAL Every cook should have a set of The Gook Cook series which was published by Time Life between 1979 and 1983 They are organized by cooking subject Fish, Soup, Cookies Crackers, etc They were edited by the brilliant Richard Olney and written by many food writers who went on to become well known Each has a brief but comprehensive history of the topic followed by 80 pages of detailed techniques accompanied by detailed photos The last 80 pages contain around 200 recipes from around the world, spanning 300 years, many of which were translated for the first time for these books It is hard to imagine any dish or technique that this series does not cover Want to make your own food dye This is your series Want to know how to make a basic broth This is your series Want to make pickles This is your series.There are 28 volumes see the list at Wikipedia , all of which I picked up at used book stores fairly cheaply They are beautifully produced and include two ribbon markers so you can mark both the technique photos and the recipe in the back of the book.These books are wonderful whether you cook from them or simply read them I cannot recommend these highly enough, whether for the beginning or serious cook

  2. Tim says:

    Part of the amazing series of which I am lucky enough to have the complete set and .As in this volume, the format is an overall view of the subject, preparation, cooking techniques and recipes in text and photo form Ending withrecipes in text only and a biblio.Clear, concise, with the photo s not only showing how you should do it but what it should look like The late Richard Olney was largely responsible for this epic series and it is his hands that appear in the prep shots.It is said Part of the amazing series of which I am lucky enough to have the complete set and .As in this volume, the format is an overall view of the subject, preparation, cooking techniques and recipes in text and photo form Ending withrecipes in text only and a biblio.Clear, concise, with the photo s not only showing how you should do it but what it should look like The late Richard Olney was largely responsible for this epic series and it is his hands that appear in the prep shots.It is said that Time Life insisted that any recipe given should be from an attributed source In order to overcome this problem, Richard simply made up sources when he wished to include favourite recipes If you see any of these series, they re out of print, buy them, you won t be disappointed, there are however 27

  3. Rich says:

    This was the first cookbook I ever owned I ordered the series while serving overseas in the early 80 s, and I still own them and use them all.