The International Cookbook for Kids

The International Cookbook for Kids Kindle ✓
  • Kindle Edition
  • 176 pages
  • The International Cookbook for Kids
  • Matthew Locricchio
  • 03 September 2018

About the Author: Matthew Locricchio

Is a well known Cookbook for PDF ↠ author, some of his books are a fascination for readers like in the The International Cookbook for Kids book, this is one of the most wanted Matthew Locricchio author readers around the world.


The International Cookbook for Kids[PDF / Epub] ☆ The International Cookbook for Kids By Matthew Locricchio – Johndore.co.uk On your mark get set COOK The International Cookbook for Kids is packed with features that make cooking a snap classic recipes from Italy, France, China, and Mexico More than full color photographs On your mark get Cookbook for PDF ↠ set COOK The International Cookbook for Kids is packed with features that make cooking a snapclassic recipes from Italy, France, China, and Mexico More thanfull color photographs and illustrations Easy to follow recipe format The International PDF or Kid tested recipes ranging from appetizers to desserts Chef s tips discussing ingredients, nutrition, and technique Safety section discussing basic kitchen precautions Special taco party section.

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10 thoughts on “The International Cookbook for Kids

  1. Cyndi says:

    This is a cute cookbook, but I gotta askwhere did they find kids that would eat swordfish And would I want to eat it after the tykes cooked it There are a few fairly good recipes but not actually aimed at a younger audience.

  2. Ivonne Rovira says:

    Too often we re trapped by our expectations Take toys A girl requested that the EasyBake Oven come in agender neutral color because boys are so reluctant to cross into the pink aisle How sad is that I fear The International Cookbook for Kids will suffer the same fate, which is too sad because, although the word kids is right in the title, this cookbook would be a boon to any first time cook, whether 8 or 18 and fresh off to college Author Matthew Locricchio includes recipes that are ex Too often we re trapped by our expectations Take toys A girl requested that the EasyBake Oven come in agender neutral color because boys are so reluctant to cross into the pink aisle How sad is that I fear The International Cookbook for Kids will suffer the same fate, which is too sad because, although the word kids is right in the title, this cookbook would be a boon to any first time cook, whether 8 or 18 and fresh off to college Author Matthew Locricchio includes recipes that are exotic enough to be interesting they come from what Locricchio calls the big four cuisines, Italian, French, Chinese and Mexican and adapts them so literally a child can make them I bought this book for my kitchen averse 25 year old daughter, but I will be stealing quite a few recipes out of the cookbook myself Do yourself a favor and don t judge this book by its title

  3. La La says:

    This is not a cookbook for kids The author has the kiddos deep frying, mincing ginger, using a hot wok, adding ingredients like capers and expensive cheeses, making a bouquet garni, deseeding chiles, and cooking fresh swordfish I was shaking my head in disbelief Ha ha Most of the things in this book I would not have taken on when I was first learning to cook as an adult Plus, when my son was young if there was deep frying and hot woks being used he wasn t allowed near the stove Two of the d This is not a cookbook for kids The author has the kiddos deep frying, mincing ginger, using a hot wok, adding ingredients like capers and expensive cheeses, making a bouquet garni, deseeding chiles, and cooking fresh swordfish I was shaking my head in disbelief Ha ha Most of the things in this book I would not have taken on when I was first learning to cook as an adult Plus, when my son was young if there was deep frying and hot woks being used he wasn t allowed near the stove Two of the desserts are custard tarts, and cream puffs Those are not easy to pull off for adults Kids will hate cooking and baking if they fail at reproducing the recipes They will also not be motivated if the food is not something they would be interested in eating.This is an adult cookbook that is being passed off as a kids cookbook by putting a picture index of cooking tools in the back, adding some history factlets, and throwing in a couple of easy recipes here and there, like the French ham and cheese sandwich that was made French by using gruy re cheese That one made me chuckle.The only reason I gave it two stars, instead of one, is for 1.00 it is an okay cookbook in general I would not paythan that, though I bought this to use as a kid s cooking review for my Children s book blog, but as you can tell, I was seriously disappointed

  4. Rich Stoehr says:

    A suggestion for parents looking at this book let your kids pick the recipes you ll be making You may be surprised pleasantly with what they choose.When I first got The International Cookbook for Kids, I paged through it and identified a few recipes I thought would be good to start with I saw that they were all written in a fun, approachable style and in simple terms that wouldn t seem foreign literally or overwhelming to kids So, in this book, a recipe for Ratatouille becomes Vegetabl A suggestion for parents looking at this book let your kids pick the recipes you ll be making You may be surprised pleasantly with what they choose.When I first got The International Cookbook for Kids, I paged through it and identified a few recipes I thought would be good to start with I saw that they were all written in a fun, approachable style and in simple terms that wouldn t seem foreign literally or overwhelming to kids So, in this book, a recipe for Ratatouille becomes Vegetable Casserole and Croque Monsieur becomes Ham and Cheese Crunchies Colored flags and a little description shows that they re creating Mexican or French or Italian food, but full page color photos and simple On your mark get set COOK instructions lead them easily down the path of actually doing it.The fun part came when I showed the book to my daugther and she chose completely different recipes than I thought she would.Let s be honest, these are some challenging recipes I would have thought that a homemade minestrone Vegetable Soup tricky for my own abilities, let alone my 12 year old daughter And yet, when I let her go through the book and choose recipes together, that was one of her first choices She wanted to make it for her vegetarian sister s birthday She also liked the look of the Ham and Cheese Crunchies, and was happy when I explained how she could adapt it to make it vegetarian friendly easy enough no ham.And the results Uniformly delicious Out first effort was the Qing Jao Jia Stir Fried Shrimp with Red Peppers , a surprisingly rich dish which was a big hit at another birthday party, followed by a Fresh Fruit Salad with Strawberry Glaze that was roundly praised as the best fruit salad we ve ever had The Minestrone and Croque Monsieur made for a perfect combination as well, and my older daughter has already requested a repeat performance of the younger one.But nothing not even the excellent meals beats the look of pride on my daughter s face when she presents her meal to her family Something she chose herself, helped shop for ingredients for, something she chopped and mixed and stirred and plated That alone makes the book well worth the price of admission.There s a good variety of recipes for us still to try I might have liked to see a fewdessert options and some breakfast dishes included crepes, anyone , but there s plenty for us to do yet From egg rolls to hot and sour soup to a whole Taco Party chapter, I m looking forward to helping my daughter learn, and to learning with her.And of course, I m looking forward to some great meals to comeand I don t have to do all the cooking

  5. Jessi says:

    We have like, 250 countries and 7 continents on this planet, and this cookbook for kids, which actually has quite a few recipes in it, only covers four countries And they are the most overplayed countries when it comes to international cuisine France, Italy, Mexico, and China The book was bigger than I expected it to be when it came in at the library, so I had some high hopes But really Four countries Boo I know that the point of the book is to appeal to kids, but there are so many poss We have like, 250 countries and 7 continents on this planet, and this cookbook for kids, which actually has quite a few recipes in it, only covers four countries And they are the most overplayed countries when it comes to international cuisine France, Italy, Mexico, and China The book was bigger than I expected it to be when it came in at the library, so I had some high hopes But really Four countries Boo I know that the point of the book is to appeal to kids, but there are so many possibilities that could have been addressed here British cuisine Shepherd s pie and scones No mention of them here Africa was not represented at all, when it would have been really easy to include recipes for stews, breads, or simple meat dishes The Caribbean has a lot to offer, but this book ignores that region And Indiathe possibilities are endless The author missed an amazing opportunity to share truly international cuisine with kids, without leaving them behind in terms of culinary skill or taste.Edit I deleted an abusive comment from this review, but heck yeah I could do better For one, I mentioned ways to improve the book right here in my review For another, I know there s a lot better selection out there since I have read hundreds of these types of books The author is being lazy, skimming a bit from other sources and then trying to make a quick buck Reviews like this exist to inform other readers what they are getting and where they might get information if a title is found lacking This book was found lacking The end

  6. Ilsa K says:

    10 6 14 10 min10 8 14 10 min10 10 14 5 min10 17 14. 10 min10 24 14 10min10 31 14 15 min10 20 14 10min12 5 14 15 min12 14 14 30 min1 10 15 30 min1 18 15 20 min1 25 15 15min3 5 15 30min

  7. Donald Mitchell says:

    Decent introduction to a variety of cuisines.The author keeps it simple and straightforward The recipes are fairly representative without being complex He does a good job of separating prep work from cooking and assembly Some of these dishes are familiar standards, others might be ones you ve heard of but never made, and still others might be totally new flavor combinations Fish Veracruz was for me I feel like the instructions were written for a young adult and that the recipes aresui Decent introduction to a variety of cuisines.The author keeps it simple and straightforward The recipes are fairly representative without being complex He does a good job of separating prep work from cooking and assembly Some of these dishes are familiar standards, others might be ones you ve heard of but never made, and still others might be totally new flavor combinations Fish Veracruz was for me I feel like the instructions were written for a young adult and that the recipes aresuited to agrownup palate, so be advised this book is not for everyone Having said that, if your aspiring chef has outgrown mac and cheese and English muffin pizzas, this could be just what you re looking for

  8. Julie says:

    My son 5 is extremely into cooking right now and got this for Christmas The instructions are really well laid out and clear to follow My only complaint is the paper back binding makes it hard to keep the book open for him to reference, but we rigged up a pants hanger and got it to work Can t wait to try all the recipes

  9. Amanda says:

    Good, although I m not sure they are quite as kid friendly as I had hoped My son was really interested in making the egg rolls, though They are good, honest recipes, just not what I was looking for, I guess.

  10. Tammy l Fernsler says:

    Interesting foodsIt helped get my kids in the kitchen cooking and trying new things MY kids enjoyed a few recipes